About Tea
Loose Leaf Green Tea
With Osmanthus Flowers
Origin
A wonderfully fragrant and floral
Green Tea, made with tea leaves cultivated in the southern province of Yunnan and flowers from neighbouring Guangxi. ?Here, the subtropical climate and mountainous terrain nurture some of the world's sweetest and most delicate teas.Tea Description
The top quality, very tippy green tea leaves are rolled into tight balls, before sweet yellow osmanthus flowers are added to the mix, allowing the wonderful floral scent to seep into The Tea
. The balls of tea then unfurl in your cup when infused. ?The liquor is clear pale gold, with a delicious aroma of peaches and apricots and a light, sweet and nutty flavour.
Green Tea, Osmanthus Flowers (15%)
Use 1 rounded teaspoon per person and 1 for the pot. ?Boil fresh water, leave to cool for 2 or 3 minutes then pour on. ?Allow to steep for 3 to 4 minutes, with no need to add anything for the perfect flavour.More information
With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.The Twinings Lion
When Thomas Twining opened his shop on London’s Strand in 1706, little did he know that we would still be supplying some of the world’s finest tea to this date.
Just like Thomas, our passion burns brightest for the highest quality teas and we search far and wide to obtain them.
We believe we are the ultimate for an enthusiast to savour the subtle flavours of the freshest and finest teas and infusions.
Here's to another 300 years.
