ABOUT THIS PRODUCT :
Situated in the foothills of the Tendong Mountain in Sikkim, the Temi estate boasts very small harvests of exceptional quality.
The silver-tipped leaves of this particularly rare harvest produce a brisk and flavourful cup with floral notes and a sweet aroma of soursop.
TEA VARIETY : Black Teas
Country of Origin : India, Himalayas & Nepal
TEA PREPARATION : Pour 95°C water over 2.5g
of tea leaves cup and infuse for 3 minutes.
Remove leaves and serve.
