ABOUT THIS PRODUCT :
The rarest and most precious of Ceylon black teas, this whole-leaf harvest boasts exquisitely fine leaves which dazzle as they undulate in colour between deep chocolate brown, gold and iridescent silver, a sign of a very high centage of tips.
With a light bouquet which is simultaneously sweet and malty, the tea infuses into a woody cup that slowly softens on the palate with dewy flavours of wild crocus and violet.
A dazzling tea for the morning.
Net Weight:100g
TEA VARIETY :Black TeasRare & Limited Harvest Teas
Country of Origin : Ceylon
TEA PREPARATION : Pour 95°C water over 2.5g
of tea leaves cup and infuse for 3 minutes.
Remove leaves and serve.
