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Tasting NotesLightFragrantLight in the cup, with a highly fragrant, sweet mango aroma. The drying muscatel character is lifted by notes of crisp green apples and freshly cut grass, well balanced with a hint of natural sweetness. A well-rolled bold leaf with wonderful silver tips, it's a tea with real finesse, for Darjeeling connoisseurs.RobustAfternoonDarjeeling

DescriptionThis truly elegant tea is made from the first ‘flush’ from the Lingia garden which stands in the middle of the Golden Top Valley in western Darjeeling, looking out at the snow-capped Kanchenjunga. The garden climbs in elevation up to 6000ft and produces some of the most revered teas in all of Darjeeling, just like this cup.

How to BrewFor every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.

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