Tasting NotesRichSpicyRecipes for this famous tea vary from region-to-region, even household-to-household ? our take on Chai was created in 2008. Made using Indian Assam and a hand-picked collection of spices, it partners equally well with milk chocolate or mellow cheese.StrongAll-dayAssam

DescriptionFortnum’s Chai Loose Tea is made following an ancient recipe where black tea is infused with Indian herbs and spices to produce a warm, soothing drink that will satisfy and please. Enjoy this luxurious blend with a dash of milk for an experience truly exquisite.

How to BrewFor every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.