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Tasting NotesDelicateFragrantBest-enjoyed black, our Rose Pouchong is made by interleaving rose petals with black tea as it dries. A few are left in for decoration, too. Subtle and drinkable, it pairs superbly with milk chocolate, gamey meats and fresh fish.DelicateAfternoonChina

DescriptionFine grade, large-leaf Maofeng Keemun is naturally scented with freshly picked rose petals. Expect a high intensity of rose flavour perfectly balanced with dark chocolate and caramel sweetness of the tea base ? almost the classical flavours of Turkish Delight in a cup.

How to BrewFor every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.

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