Tasting NotesSmokyDistinctThe original Earl Grey to be sold at Fortnum’s, this famous blend was created after a request from the palace for a tea with real oomph.Made from a combination of traditional bergamot, with Lapsang Souchong and Gunpowder tea added, it works very well with roast duck.RobustAfternoonChina & Ceylon

DescriptionCreated in response to a request from the Palace for a smokier Earl Grey, this unique blend of Tea Bags combines traditional bergamot with a touch of Lapsang and Gunpowder tea. For years its unique smokiness has been popular for very good reason.

How to BrewFor every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.