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Tasting NotesRobustMaltyOur strongest and quickest-brewing tea, created for especially early mornings. An essential tea for early-risers, it works beautifully paired with strong marmalade on toast, or alongside a hearty Full English (or indeed, Irish) Breakfast.Very StrongBreakfastAssam & Kenya

DescriptionA bracing blend of expertly selected Assam and Kenyan teas; the first provides maltiness, the second adds brightness. A cup of this Fortnum’s Irish Breakfast Tea with a splash of milk will give an uplifting start to the top of the morning.

How to BrewFor every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.

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